Oriental Favorites
Our authentic Chinese food offerings, here are our versions of some favorite dimsum delicacies we have all grown to love.
Freshly Prepared
We prepare these delectable dimsum items as fresh as possible using the best ingredients to get the authentic flavor
Imported Pork
Our pork is from France (Le Porc Français) and has been certified with the strictest of standards.
Shrimp and Veggie Dumplings
16 Pieces
Our humble shrimp and veggie dumplings. Wrapped in very thin wonton wrappers -- gyoza style!
Steamed Tausi Chicken Feet
1 Kg
One of the most exotic dimsum favorites. Braised chicken feet in tausi sauce is a favorite among dimsum lovers. We cook it to perfection making the skin very tender separates from the bone easily.
Steamed Tausi Spareribs
1 Kg
Steamed Spare Ribs with Black Bean sauce is one of the best and well-known dimsum dishes. Bite-sized juicy ribs are covered with a rich, savory and garlicky sauce. Perfect for rice toppings and your favorite chili sauce!
Jumbo Siopao
4 Pieces
Our JUMBO steamed bun. Big in size and flavor, our steamed bun is a mix of pork, sausage and eggs and a lot of other good stuff to fulfill your siopao cravings.
Bola-Bola Siopao
4 Pieces
Imagine soft, fluffy white steamed buns filled with savory meat fillings and chives (bola-bola) filling; they are absolutely delicious!
Asado Siopao
10 Pieces
Imagine soft, fluffy white steamed buns filled with savory char siu or Chinese BBQ pork (Asado) filling in a sweet and savory char siu sauce; they are absolutely delicious!
Shrimp Hakaw
10 Pieces
Har Gow (or Chinese prawn dmpling) is an old-school traditional Cantonese Dim Sum serving steaming hot during ‘Yam Cha”, the time-honored Cantonese version of breakfast tea.
Pork Gyoza
15 Pieces
Our take on the famous Japanese pork gyoza. Enjoy these pork dumplings wrapped in very thin wonton wrappers.
Pork and Shrimp Siomai
12 Pieces
Our version of the ever famous pork and shrimp siomai. Pork, shrimps, mushrooms wrapped in our wonton dough will satisfy your dimsum craving everytime.