We will continue to accept orders, but please expect delivery delays due to the enhanced community quarantine being implemented in NCR. Thank you for your understanding.
Well made charcuterie with quality meats, hand-picked natural ingredients, and zero chemicals.
Our curing process took time and careful experimentation until we came up with a method yield the best results for the products we offer.
Our pork is from France (Le Porc Français) and has been certified with the strictest of standards.
No Nitrates or Nitrites
All our products were made with zero chemicals and preservatives, something we’re very proud of.
Good food should be good for you! Count on all our meats to have zero MSG while still delivering on taste and flavor.
Subbing out pork for chicken, our chicken longganisa is perfect for those who want a lighter and leaner alternative to longganisa.
Fancy chicken tocino instead of pork? We've got it and trust us, it's just as good! This is colorless since there are no nitrates/nitrites or food coloring as with all our other products.
There's only one thing you need to know about our garlic longganisa — we don't hold back on the garlic. Try it and see for yourself!
A sweeter version of the Filipino breakfast sausage with a hint of garlic, our sweet longganisa will surely please whoever it's put in front of.
A Vigan classic, we make our version of the famous Ilocano longganisa with premium pork and select spices.
No frills and no nonsense, our Frankfurter is a pure pork sausage that is all goodness.
Our JUMBO steamed bun. Big in size and flavor, our steamed bun is a mix of pork, sausage and eggs and a lot of other good stuff to fulfill your siopao cravings.
Imagine soft, fluffy white steamed buns filled with savory meat fillings and chives (bola-bola) filling; they are absolutely delicious!
Imagine soft, fluffy white steamed buns filled with savory char siu or Chinese BBQ pork (Asado) filling in a sweet and savory char siu sauce; they are absolutely delicious!
Our humble shrimp and veggie dumplings. Wrapped in very thin wonton wrappers -- gyoza style!
Har Gow (or Chinese prawn dmpling) is an old-school traditional Cantonese Dim Sum serving steaming hot during ‘Yam Cha”, the time-honored Cantonese version of breakfast tea.
Our take on the famous Japanese pork gyoza. Enjoy these pork dumplings wrapped in very thin wonton wrappers.