Rustic Bacon

Subbing out pork for chicken, our chicken longganisa is perfect for those who want a lighter and leaner alternative to longganisa.

One of the most exotic dimsum favorites. Braised chicken feet in tausi sauce is a favorite among dimsum lovers. We cook it to perfection making the skin very tender separates from the bone easily.

Our humble shrimp and veggie dumplings. Wrapped in very thin wonton wrappers -- gyoza style!

A sweeter version of the Filipino breakfast sausage with a hint of garlic, our sweet longganisa will surely please whoever it's put in front of.

Our JUMBO steamed bun. Big in size and flavor, our steamed bun is a mix of pork, sausage and eggs and a lot of other good stuff to fulfill your siopao cravings.

Our version of the ever famous pork and shrimp siomai. Pork, shrimps, mushrooms wrapped in our wonton dough will satisfy your dimsum craving everytime.

A Vigan classic, we make our version of the famous Ilocano longganisa with premium pork and select spices.

Imagine soft, fluffy white steamed buns filled with savory meat fillings and chives (bola-bola) filling; they are absolutely delicious!

Our take on the famous Japanese pork gyoza. Enjoy these pork dumplings wrapped in very thin wonton wrappers.

Smoked and mildly spicy, our Hungarian sausage definitely doesn't disappoint when it comes to flavor.