Chicken Longganisa

A Vigan classic, we make our version of the famous Ilocano longganisa with premium pork and select spices.

Longaniza originating from Calumpit Bulacan, this is made with lean pork, pork fat, garlic, bay leaves, paprkia and pepper!

In collaboration with Greeke Kouzina, we bring to you it's best selling beef souvlaki that made from choice cut rib eye steaks.

Manufacture Date: 02-15-21

Expiry Date: 08-15-21

Fancy chicken tocino instead of pork? We've got it and trust us, it's just as good! This is colorless since there are no nitrates/nitrites or food coloring as with all our other products.

Smoked and mildly spicy, our Hungarian sausage definitely doesn't disappoint when it comes to flavor.

One of the most exotic dimsum favorites. Braised chicken feet in tausi sauce is a favorite among dimsum lovers. We cook it to perfection making the skin very tender separates from the bone easily.

Imagine soft, fluffy white steamed buns filled with savory meat fillings and chives (bola-bola) filling; they are absolutely delicious!

No frills and no nonsense, our Frankfurter is a pure pork sausage that is all goodness.

Our JUMBO steamed bun. Big in size and flavor, our steamed bun is a mix of pork, sausage and eggs and a lot of other good stuff to fulfill your siopao cravings.