Sweet Longganisa

One of the most exotic dimsum favorites. Braised chicken feet in tausi sauce is a favorite among dimsum lovers. We cook it to perfection making the skin very tender separates from the bone easily.

Imagine soft, fluffy white steamed buns filled with savory meat fillings and chives (bola-bola) filling; they are absolutely delicious!

Colorless Pork Tocino made with pork belly and the right blend of a little sweet and salty, our version of Filipino bacon is perfect for breakfast, lunch, and dinner. Something different because our tocino has no nitrates/nitrites or food coloring to make it the usual bright red colors that a normal tocino would have.

There's only one thing you need to know about our garlic longganisa — we don't hold back on the garlic. Try it and see for yourself!

A Vigan classic, we make our version of the famous Ilocano longganisa with premium pork and select spices.

Har Gow (or Chinese prawn dmpling) is an old-school traditional Cantonese Dim Sum serving steaming hot during ‘Yam Cha”, the time-honored Cantonese version of breakfast tea. 

Our take on the famous Japanese pork gyoza. Enjoy these pork dumplings wrapped in very thin wonton wrappers.

No frills and no nonsense, our Frankfurter is a pure pork sausage that is all goodness.

Add a little spice to your usual fare with our Jalapeño sausage. Just the right amount of heat and a whole lot of delicious!