Sweet Longganisa

In collaboration with Greeka Kouzina, we bring to you it's best selling chicken souvlaki made from 100% dark meat.

Manufacture Date: 02-15-21

Expiry Date: 08-15-21

Our humble shrimp and veggie dumplings. Wrapped in very thin wonton wrappers -- gyoza style!

Our JUMBO steamed bun. Big in size and flavor, our steamed bun is a mix of pork, sausage and eggs and a lot of other good stuff to fulfill your siopao cravings.

Everyone's favorite silog pairing. Seasoned to perfection and made using Certified US Angus beef and zero chemicals.

Longaniza originating from Calumpit Bulacan, this is made with lean pork, pork fat, garlic, bay leaves, paprkia and pepper!

Imagine soft, fluffy white steamed buns filled with savory meat fillings and chives (bola-bola) filling; they are absolutely delicious!

Our take on the famous Japanese pork gyoza. Enjoy these pork dumplings wrapped in very thin wonton wrappers.

Har Gow (or Chinese prawn dmpling) is an old-school traditional Cantonese Dim Sum serving steaming hot during ‘Yam Cha”, the time-honored Cantonese version of breakfast tea. 

Add a little spice to your usual fare with our Jalapeño sausage. Just the right amount of heat and a whole lot of delicious!

Definitely not the canned kind. Our luncheon meat is meatier and full of texture as the cuts we use have less fat. If you're ready for an upgrade, this is it.