Sweet Longganisa

Our version of the ever famous pork and shrimp siomai. Pork, shrimps, mushrooms wrapped in our wonton dough will satisfy your dimsum craving everytime.

In collaboration with Greeke Kouzina, we bring to you it's best selling beef souvlaki that made from choice cut rib eye steaks.

Manufacture Date: 02-15-21

Expiry Date: 08-15-21

Har Gow (or Chinese prawn dmpling) is an old-school traditional Cantonese Dim Sum serving steaming hot during ‘Yam Cha”, the time-honored Cantonese version of breakfast tea. 

Everyone's favorite silog pairing. Seasoned to perfection and made using Certified US Angus beef and zero chemicals.

Imagine soft, fluffy white steamed buns filled with savory char siu or Chinese BBQ pork (Asado) filling in a sweet and savory char siu sauce; they are absolutely delicious!

Fancy chicken tocino instead of pork? We've got it and trust us, it's just as good! This is colorless since there are no nitrates/nitrites or food coloring as with all our other products.

A Vigan classic, we make our version of the famous Ilocano longganisa with premium pork and select spices.

One of the most exotic dimsum favorites. Braised chicken feet in tausi sauce is a favorite among dimsum lovers. We cook it to perfection making the skin very tender separates from the bone easily.

Made and preserved the traditional way, our bacon is hand rubbed with sea salt then cured in our blend of herbs and spices before it is air-dried and smoked to perfection. Available as a slab, thick or thin cut. Think great bacon with zero chemicals.

Smoked and mildly spicy, our Hungarian sausage definitely doesn't disappoint when it comes to flavor.