Sweet Longganisa

Add a little spice to your usual fare with our Jalapeño sausage. Just the right amount of heat and a whole lot of delicious!

Definitely not the canned kind. Our luncheon meat is meatier and full of texture as the cuts we use have less fat. If you're ready for an upgrade, this is it.

Made and preserved the traditional way, our bacon is hand rubbed with sea salt then cured in our blend of herbs and spices before it is air-dried and smoked to perfection. Available as a slab, thick or thin cut. Think great bacon with zero chemicals.

Everyone's favorite silog pairing. Seasoned to perfection and made using Certified US Angus beef and zero chemicals.

Subbing out pork for chicken, our chicken longganisa is perfect for those who want a lighter and leaner alternative to longganisa.

A Vigan classic, we make our version of the famous Ilocano longganisa with premium pork and select spices.

There's only one thing you need to know about our garlic longganisa — we don't hold back on the garlic. Try it and see for yourself!

Fancy chicken tocino instead of pork? We've got it and trust us, it's just as good! This is colorless since there are no nitrates/nitrites or food coloring as with all our other products.