Vigan Longganisa

Smoked and mildly spicy, our Hungarian sausage definitely doesn't disappoint when it comes to flavor.

Definitely not the canned kind. Our luncheon meat is meatier and full of texture as the cuts we use have less fat. If you're ready for an upgrade, this is it.

Steamed Spare Ribs with Black Bean sauce is one of the best and well-known dimsum dishes. Bite-sized juicy ribs are covered with a rich, savory and garlicky sauce. Perfect for rice toppings and your favorite chili sauce!

Our JUMBO steamed bun. Big in size and flavor, our steamed bun is a mix of pork, sausage and eggs and a lot of other good stuff to fulfill your siopao cravings.

In collaboration with Greeke Kouzina, we bring to you it's best selling beef souvlaki that made from choice cut rib eye steaks.

Manufacture Date: 02-15-21

Expiry Date: 08-15-21

Har Gow (or Chinese prawn dmpling) is an old-school traditional Cantonese Dim Sum serving steaming hot during ‘Yam Cha”, the time-honored Cantonese version of breakfast tea. 

Made and preserved the traditional way, our bacon is hand rubbed with sea salt then cured in our blend of herbs and spices before it is air-dried and smoked to perfection. Available as a slab, thick or thin cut. Think great bacon with zero chemicals.

Subbing out pork for chicken, our chicken longganisa is perfect for those who want a lighter and leaner alternative to longganisa.

No frills and no nonsense, our Frankfurter is a pure pork sausage that is all goodness.

There's only one thing you need to know about our garlic longganisa — we don't hold back on the garlic. Try it and see for yourself!