Calumpit Longanisa

Our JUMBO steamed bun. Big in size and flavor, our steamed bun is a mix of pork, sausage and eggs and a lot of other good stuff to fulfill your siopao cravings.

Subbing out pork for chicken, our chicken longganisa is perfect for those who want a lighter and leaner alternative to longganisa.

There's only one thing you need to know about our garlic longganisa — we don't hold back on the garlic. Try it and see for yourself!

A Vigan classic, we make our version of the famous Ilocano longganisa with premium pork and select spices.

Our humble shrimp and veggie dumplings. Wrapped in very thin wonton wrappers -- gyoza style!

Everyone's favorite silog pairing. Seasoned to perfection and made using Certified US Angus beef and zero chemicals.

In collaboration with Greeke Kouzina, we bring to you it's best selling beef souvlaki that made from choice cut rib eye steaks.

Manufacture Date: 02-15-21

Expiry Date: 08-15-21

Fancy chicken tocino instead of pork? We've got it and trust us, it's just as good! This is colorless since there are no nitrates/nitrites or food coloring as with all our other products.

Steamed Spare Ribs with Black Bean sauce is one of the best and well-known dimsum dishes. Bite-sized juicy ribs are covered with a rich, savory and garlicky sauce. Perfect for rice toppings and your favorite chili sauce!

Imagine soft, fluffy white steamed buns filled with savory meat fillings and chives (bola-bola) filling; they are absolutely delicious!