Bola-Bola Siopao

Our JUMBO steamed bun. Big in size and flavor, our steamed bun is a mix of pork, sausage and eggs and a lot of other good stuff to fulfill your siopao cravings.

Colorless Pork Tocino made with pork belly and the right blend of a little sweet and salty, our version of Filipino bacon is perfect for breakfast, lunch, and dinner. Something different because our tocino has no nitrates/nitrites or food coloring to make it the usual bright red colors that a normal tocino would have.

Subbing out pork for chicken, our chicken longganisa is perfect for those who want a lighter and leaner alternative to longganisa.

Imagine soft, fluffy white steamed buns filled with savory char siu or Chinese BBQ pork (Asado) filling in a sweet and savory char siu sauce; they are absolutely delicious!

Smoked and mildly spicy, our Hungarian sausage definitely doesn't disappoint when it comes to flavor.

Har Gow (or Chinese prawn dmpling) is an old-school traditional Cantonese Dim Sum serving steaming hot during ‘Yam Cha”, the time-honored Cantonese version of breakfast tea. 

Made and preserved the traditional way, our bacon is hand rubbed with sea salt then cured in our blend of herbs and spices before it is air-dried and smoked to perfection. Available as a slab, thick or thin cut. Think great bacon with zero chemicals.

Our take on the famous Japanese pork gyoza. Enjoy these pork dumplings wrapped in very thin wonton wrappers.

A sweeter version of the Filipino breakfast sausage with a hint of garlic, our sweet longganisa will surely please whoever it's put in front of.