Bola-Bola Siopao

Our JUMBO steamed bun. Big in size and flavor, our steamed bun is a mix of pork, sausage and eggs and a lot of other good stuff to fulfill your siopao cravings.

A Vigan classic, we make our version of the famous Ilocano longganisa with premium pork and select spices.

Everyone's favorite silog pairing. Seasoned to perfection and made using Certified US Angus beef and zero chemicals.

Imagine soft, fluffy white steamed buns filled with savory char siu or Chinese BBQ pork (Asado) filling in a sweet and savory char siu sauce; they are absolutely delicious!

No frills and no nonsense, our Frankfurter is a pure pork sausage that is all goodness.

One of the most exotic dimsum favorites. Braised chicken feet in tausi sauce is a favorite among dimsum lovers. We cook it to perfection making the skin very tender separates from the bone easily.

Our take on the famous Japanese pork gyoza. Enjoy these pork dumplings wrapped in very thin wonton wrappers.

Smoked and mildly spicy, our Hungarian sausage definitely doesn't disappoint when it comes to flavor.

Longaniza originating from Calumpit Bulacan, this is made with lean pork, pork fat, garlic, bay leaves, paprkia and pepper!