Bola-Bola Siopao

A sweeter version of the Filipino breakfast sausage with a hint of garlic, our sweet longganisa will surely please whoever it's put in front of.

Our humble shrimp and veggie dumplings. Wrapped in very thin wonton wrappers -- gyoza style!

Definitely not the canned kind. Our luncheon meat is meatier and full of texture as the cuts we use have less fat. If you're ready for an upgrade, this is it.

There's only one thing you need to know about our garlic longganisa — we don't hold back on the garlic. Try it and see for yourself!

Subbing out pork for chicken, our chicken longganisa is perfect for those who want a lighter and leaner alternative to longganisa.

No frills and no nonsense, our Frankfurter is a pure pork sausage that is all goodness.

Made and preserved the traditional way, our bacon is hand rubbed with sea salt then cured in our blend of herbs and spices before it is air-dried and smoked to perfection. Available as a slab, thick or thin cut. Think great bacon with zero chemicals.

A Vigan classic, we make our version of the famous Ilocano longganisa with premium pork and select spices.

Our version of the ever famous pork and shrimp siomai. Pork, shrimps, mushrooms wrapped in our wonton dough will satisfy your dimsum craving everytime.

Steamed Spare Ribs with Black Bean sauce is one of the best and well-known dimsum dishes. Bite-sized juicy ribs are covered with a rich, savory and garlicky sauce. Perfect for rice toppings and your favorite chili sauce!