Asado Siopao

Everyone's favorite silog pairing. Seasoned to perfection and made using Certified US Angus beef and zero chemicals.

One of the most exotic dimsum favorites. Braised chicken feet in tausi sauce is a favorite among dimsum lovers. We cook it to perfection making the skin very tender separates from the bone easily.

Our version of the ever famous pork and shrimp siomai. Pork, shrimps, mushrooms wrapped in our wonton dough will satisfy your dimsum craving everytime.

In collaboration with Greeke Kouzina, we bring to you it's best selling beef souvlaki that made from choice cut rib eye steaks.

Manufacture Date: 02-15-21

Expiry Date: 08-15-21

Imagine soft, fluffy white steamed buns filled with savory meat fillings and chives (bola-bola) filling; they are absolutely delicious!

Fancy chicken tocino instead of pork? We've got it and trust us, it's just as good! This is colorless since there are no nitrates/nitrites or food coloring as with all our other products.

Our humble shrimp and veggie dumplings. Wrapped in very thin wonton wrappers -- gyoza style!

Har Gow (or Chinese prawn dmpling) is an old-school traditional Cantonese Dim Sum serving steaming hot during ‘Yam Cha”, the time-honored Cantonese version of breakfast tea. 

Our JUMBO steamed bun. Big in size and flavor, our steamed bun is a mix of pork, sausage and eggs and a lot of other good stuff to fulfill your siopao cravings.

Smoked and mildly spicy, our Hungarian sausage definitely doesn't disappoint when it comes to flavor.