Steamed Tausi Spareribs

In collaboration with Greeka Kouzina, we bring to you it's best selling chicken souvlaki made from 100% dark meat.

Manufacture Date: 02-15-21

Expiry Date: 08-15-21

Everyone's favorite silog pairing. Seasoned to perfection and made using Certified US Angus beef and zero chemicals.

Colorless Pork Tocino made with pork belly and the right blend of a little sweet and salty, our version of Filipino bacon is perfect for breakfast, lunch, and dinner. Something different because our tocino has no nitrates/nitrites or food coloring to make it the usual bright red colors that a normal tocino would have.

A sweeter version of the Filipino breakfast sausage with a hint of garlic, our sweet longganisa will surely please whoever it's put in front of.

One of the most exotic dimsum favorites. Braised chicken feet in tausi sauce is a favorite among dimsum lovers. We cook it to perfection making the skin very tender separates from the bone easily.

Made and preserved the traditional way, our bacon is hand rubbed with sea salt then cured in our blend of herbs and spices before it is air-dried and smoked to perfection. Available as a slab, thick or thin cut. Think great bacon with zero chemicals.

Imagine soft, fluffy white steamed buns filled with savory meat fillings and chives (bola-bola) filling; they are absolutely delicious!

Imagine soft, fluffy white steamed buns filled with savory char siu or Chinese BBQ pork (Asado) filling in a sweet and savory char siu sauce; they are absolutely delicious!

Our humble shrimp and veggie dumplings. Wrapped in very thin wonton wrappers -- gyoza style!