Pork Gyoza

Our version of the ever famous pork and shrimp siomai. Pork, shrimps, mushrooms wrapped in our wonton dough will satisfy your dimsum craving everytime.

There's only one thing you need to know about our garlic longganisa — we don't hold back on the garlic. Try it and see for yourself!

Made and preserved the traditional way, our bacon is hand rubbed with sea salt then cured in our blend of herbs and spices before it is air-dried and smoked to perfection. Available as a slab, thick or thin cut. Think great bacon with zero chemicals.

In collaboration with Greeka Kouzina, we bring to you it's best selling chicken souvlaki made from 100% dark meat.

Manufacture Date: 02-15-21

Expiry Date: 08-15-21

Our humble shrimp and veggie dumplings. Wrapped in very thin wonton wrappers -- gyoza style!

One of the most exotic dimsum favorites. Braised chicken feet in tausi sauce is a favorite among dimsum lovers. We cook it to perfection making the skin very tender separates from the bone easily.

No frills and no nonsense, our Frankfurter is a pure pork sausage that is all goodness.

A Vigan classic, we make our version of the famous Ilocano longganisa with premium pork and select spices.

A sweeter version of the Filipino breakfast sausage with a hint of garlic, our sweet longganisa will surely please whoever it's put in front of.

Our JUMBO steamed bun. Big in size and flavor, our steamed bun is a mix of pork, sausage and eggs and a lot of other good stuff to fulfill your siopao cravings.