Shrimp Hakaw

Subbing out pork for chicken, our chicken longganisa is perfect for those who want a lighter and leaner alternative to longganisa.

Our version of the ever famous pork and shrimp siomai. Pork, shrimps, mushrooms wrapped in our wonton dough will satisfy your dimsum craving everytime.

Colorless Pork Tocino made with pork belly and the right blend of a little sweet and salty, our version of Filipino bacon is perfect for breakfast, lunch, and dinner. Something different because our tocino has no nitrates/nitrites or food coloring to make it the usual bright red colors that a normal tocino would have.

A sweeter version of the Filipino breakfast sausage with a hint of garlic, our sweet longganisa will surely please whoever it's put in front of.

Imagine soft, fluffy white steamed buns filled with savory meat fillings and chives (bola-bola) filling; they are absolutely delicious!

Our JUMBO steamed bun. Big in size and flavor, our steamed bun is a mix of pork, sausage and eggs and a lot of other good stuff to fulfill your siopao cravings.

A Vigan classic, we make our version of the famous Ilocano longganisa with premium pork and select spices.

Made and preserved the traditional way, our bacon is hand rubbed with sea salt then cured in our blend of herbs and spices before it is air-dried and smoked to perfection. Available as a slab, thick or thin cut. Think great bacon with zero chemicals.

Everyone's favorite silog pairing. Seasoned to perfection and made using Certified US Angus beef and zero chemicals.

Smoked and mildly spicy, our Hungarian sausage definitely doesn't disappoint when it comes to flavor.