Shrimp Hakaw

Imagine soft, fluffy white steamed buns filled with savory char siu or Chinese BBQ pork (Asado) filling in a sweet and savory char siu sauce; they are absolutely delicious!

A Vigan classic, we make our version of the famous Ilocano longganisa with premium pork and select spices.

Our version of the ever famous pork and shrimp siomai. Pork, shrimps, mushrooms wrapped in our wonton dough will satisfy your dimsum craving everytime.

Everyone's favorite silog pairing. Seasoned to perfection and made using Certified US Angus beef and zero chemicals.

One of the most exotic dimsum favorites. Braised chicken feet in tausi sauce is a favorite among dimsum lovers. We cook it to perfection making the skin very tender separates from the bone easily.

Smoked and mildly spicy, our Hungarian sausage definitely doesn't disappoint when it comes to flavor.

Colorless Pork Tocino made with pork belly and the right blend of a little sweet and salty, our version of Filipino bacon is perfect for breakfast, lunch, and dinner. Something different because our tocino has no nitrates/nitrites or food coloring to make it the usual bright red colors that a normal tocino would have.

Our take on the famous Japanese pork gyoza. Enjoy these pork dumplings wrapped in very thin wonton wrappers.

There's only one thing you need to know about our garlic longganisa — we don't hold back on the garlic. Try it and see for yourself!

Subbing out pork for chicken, our chicken longganisa is perfect for those who want a lighter and leaner alternative to longganisa.