Pork and Shrimp Siomai

Imagine soft, fluffy white steamed buns filled with savory char siu or Chinese BBQ pork (Asado) filling in a sweet and savory char siu sauce; they are absolutely delicious!

Our take on the famous Japanese pork gyoza. Enjoy these pork dumplings wrapped in very thin wonton wrappers.

Our JUMBO steamed bun. Big in size and flavor, our steamed bun is a mix of pork, sausage and eggs and a lot of other good stuff to fulfill your siopao cravings.

Har Gow (or Chinese prawn dmpling) is an old-school traditional Cantonese Dim Sum serving steaming hot during ‘Yam Cha”, the time-honored Cantonese version of breakfast tea. 

No frills and no nonsense, our Frankfurter is a pure pork sausage that is all goodness.

Steamed Spare Ribs with Black Bean sauce is one of the best and well-known dimsum dishes. Bite-sized juicy ribs are covered with a rich, savory and garlicky sauce. Perfect for rice toppings and your favorite chili sauce!

Imagine soft, fluffy white steamed buns filled with savory meat fillings and chives (bola-bola) filling; they are absolutely delicious!

Subbing out pork for chicken, our chicken longganisa is perfect for those who want a lighter and leaner alternative to longganisa.

Smoked and mildly spicy, our Hungarian sausage definitely doesn't disappoint when it comes to flavor.

There's only one thing you need to know about our garlic longganisa — we don't hold back on the garlic. Try it and see for yourself!