Pork and Shrimp Siomai

Our take on the famous Japanese pork gyoza. Enjoy these pork dumplings wrapped in very thin wonton wrappers.

Imagine soft, fluffy white steamed buns filled with savory meat fillings and chives (bola-bola) filling; they are absolutely delicious!

Our JUMBO steamed bun. Big in size and flavor, our steamed bun is a mix of pork, sausage and eggs and a lot of other good stuff to fulfill your siopao cravings.

Our humble shrimp and veggie dumplings. Wrapped in very thin wonton wrappers -- gyoza style!

Everyone's favorite silog pairing. Seasoned to perfection and made using Certified US Angus beef and zero chemicals.

Subbing out pork for chicken, our chicken longganisa is perfect for those who want a lighter and leaner alternative to longganisa.

Har Gow (or Chinese prawn dmpling) is an old-school traditional Cantonese Dim Sum serving steaming hot during ‘Yam Cha”, the time-honored Cantonese version of breakfast tea. 

Steamed Spare Ribs with Black Bean sauce is one of the best and well-known dimsum dishes. Bite-sized juicy ribs are covered with a rich, savory and garlicky sauce. Perfect for rice toppings and your favorite chili sauce!

There's only one thing you need to know about our garlic longganisa — we don't hold back on the garlic. Try it and see for yourself!

One of the most exotic dimsum favorites. Braised chicken feet in tausi sauce is a favorite among dimsum lovers. We cook it to perfection making the skin very tender separates from the bone easily.