All our sausages are made with premium Le Porc Français-certified pork, natural casing and ingredients.
Our curing process took time and careful experimentation until we came up with a method yield the best results for the products we offer.
Our pork is from France (Le Porc Français) and has been certified with the strictest of standards.
No Nitrates or Nitrites
Ambitious as it may be, we wanted to offer delicious meats with a difference — we wanted to make sure that all our products were made with zero chemicals and preservatives, something we’re very proud of.
Good food should be good for you! Count on all our meats to have zero MSG while still delivering on taste and flavor.