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500 grams
PHP 350.00A sweeter version of the Filipino breakfast sausage with a hint of garlic, our sweet longganisa will surely please whoever it's put in front of.
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PHP 415.00Har Gow (or Chinese prawn dmpling) is an old-school traditional Cantonese Dim Sum serving steaming hot during ‘Yam Cha”, the time-honored Cantonese version of breakfast tea.
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PHP 250.00Definitely not the canned kind. Our luncheon meat is meatier and full of texture as the cuts we use have less fat. If you're ready for an upgrade, this is it.
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PHP 420.00Imagine soft, fluffy white steamed buns filled with savory char siu or Chinese BBQ pork (Asado) filling in a sweet and savory char siu sauce; they are absolutely delicious!
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PHP 500.00Made and preserved the traditional way, our bacon is hand rubbed with sea salt then cured in our blend of herbs and spices before it is air-dried and smoked to perfection. Available as a slab, thick or thin cut. Think great bacon with zero chemicals.
Out of stockView500 grams
PHP 350.00Subbing out pork for chicken, our chicken longganisa is perfect for those who want a lighter and leaner alternative to longganisa.
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PHP 425.00Add a little spice to your usual fare with our Jalapeño sausage. Just the right amount of heat and a whole lot of delicious!
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PHP 290.00A Vigan classic, we make our version of the famous Ilocano longganisa with premium pork and select spices.
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PHP 495.00Our humble shrimp and veggie dumplings. Wrapped in very thin wonton wrappers -- gyoza style!
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PHP 170.00Imagine soft, fluffy white steamed buns filled with savory meat fillings and chives (bola-bola) filling; they are absolutely delicious!
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PHP 380.00Everyone's favorite silog pairing. Seasoned to perfection and made using Certified US Angus beef and zero chemicals.
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PHP 370.00Our version of the ever famous pork and shrimp siomai. Pork, shrimps, mushrooms wrapped in our wonton dough will satisfy your dimsum craving everytime.
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