Specialty Meats
We make our specialty meats using Le Porc Français-certified pork, hand-picked natural ingredients, and zero chemicals.
Expertly Cured
Our curing process took time and careful experimentation until we came up with a method yield the best results for the products we offer.
Imported Pork
Our pork is from France (Le Porc Français) and has been certified with the strictest of standards.
No Nitrates or Nitrites
All our products were made with zero chemicals and preservatives, something we’re very proud of.
Zero MSG
Good food should be good for you! Count on all our meats to have zero MSG while still delivering on taste and flavor.
24%
OffLimited special offerBreakfast Champion
500 grams
PHP 1,680.00 PHP 2,200.00 Out of stockReduced price!Pack content : 33-defaultCombination 604f14d319739 6050be7197ce2 6051785b05176 6051bdbdc7899
Bacon, Sausage, Angus Tapa, Chicken Tocino and Vigan Longanisa
Out of stock
Gourmet Luncheon Meat
500 grams
PHP 250.00 Out of stockDefinitely not the canned kind. Our luncheon meat is meatier and full of texture as the cuts we use have less fat. If you're ready for an upgrade, this is it.
Out of stockView
Rustic Bacon
500 grams
PHP 500.00 33In StockMade and preserved the traditional way, our bacon is hand rubbed with sea salt then cured in our blend of herbs and spices before it is air-dried and smoked to perfection. Available as a slab, thick or thin cut. Think great bacon with zero chemicals.
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