Specialty Meats
We make our specialty meats using Le Porc Français-certified pork, hand-picked natural ingredients, and zero chemicals.
Expertly Cured
Our curing process took time and careful experimentation until we came up with a method yield the best results for the products we offer.
Imported Pork
Our pork is from France (Le Porc Français) and has been certified with the strictest of standards.
No Nitrates or Nitrites
All our products were made with zero chemicals and preservatives, something we’re very proud of.
Zero MSG
Good food should be good for you! Count on all our meats to have zero MSG while still delivering on taste and flavor.
Chicken Souvlaki
400 grams
In collaboration with Greeka Kouzina, we bring to you it's best selling chicken souvlaki made from 100% dark meat.
Manufacture Date: 02-15-21
Expiry Date: 08-15-21
Beef Souvlaki
400 grams
In collaboration with Greeke Kouzina, we bring to you it's best selling beef souvlaki that made from choice cut rib eye steaks.
Manufacture Date: 02-15-21
Expiry Date: 08-15-21
Gourmet Luncheon Meat
500 grams
Definitely not the canned kind. Our luncheon meat is meatier and full of texture as the cuts we use have less fat. If you're ready for an upgrade, this is it.
Rustic Bacon
500 grams
Made and preserved the traditional way, our bacon is hand rubbed with sea salt then cured in our blend of herbs and spices before it is air-dried and smoked to perfection. Available as a slab, thick or thin cut. Think great bacon with zero chemicals.